Linkwood
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Linkwood distillery in the Speyside town of
Elgin, Morayshire was founded in 1821 by Peter Brown, but
production didn't commence until 1825.
His
Son William took over in 1868 upon Peter's death, but he
demolished it in 1872, rebuilt the distillery and reopened it in
1874.
The
Linkwood-Glenlivet Distillery Co. took it over from the
Brown family in 1897.
SMD
took over Linkwood in 1933 and then undertook a major
renovation of the distillery in 1962. |
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1971 saw
Linkwood extended
by the construction of a second distillery right alongside the
older one and it was larger too, with four stills instead of two.
This
older (original) Linkwood distillery was closed in 1985 but
reopened again in 1990 and was henceforth operational for just a
few months each year.
The
older Linkwood still exists, but it is unclear whether
distillation takes place there today, or whether only the
washbacks are in use.
Of
course after various mergers and takeovers SMD became part of
Diageo whose "UDV" arm run Linkwood today.
More great distillery info here, thanks to
Malt Madness
My
thanks to Teun van Wel for permission to copy & use the
distillery photos |
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Linkwood
(IB) |
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General whisky characteristics: Fresh, fruity and often
floral |
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Cadenhead,
Linkwood-Glenlivet,
distilled 1979, bottled 1994, 15y
Typical cost of
this bottle; €€€€€ |
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Nose: Dark fruits with a
young freshness
Palate: Spicy raisins
and currants
With 3 drops of water:
The raisins and currants are still there, but it is overall a
much smoother experience.
Another 3 drops of
water: Very smooth
and very long.
Overall Impression: What
a wonderful older bottling from Cadenhead!
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G&M,
Linkwood,
1991-2006,
52.5% abv
2nd Fill Sherry
Butt No. 5523
Typical cost of
this bottle; €€€€€
to €€€€€ |
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Glass: Classic Malt
Colour: Oak - rich gold
Nose:
Red! This has lots of (red) berries and fruit
followed closely by wood and slightly perfumed copper (yes,
really).
Palate: Toffee-flavoured
ice cream with a light caramel sauce. There's also some slightly
spicy wood and it tends towards being a little sweet too.
Finish:
Long with hints of caramel and ginger.
Overall Impression: A
succinct and maybe slightly strange review with my "red" & "perfumed
copper" comments, but this is indeed an excellent Linkwood which
I thoroughly enjoyed.
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Whisky Agency,
Linkwood,
27y,
1984-2011,
53.2%
abv
Liquid Sun series,
one of 108 bottles
Typical cost of
this bottle; €€€€€
Reviewed as part of
MMA 2011 |
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Glass: Classic Malt
Colour:
Shiny oak
Nose:
This begins with a light summer fruitiness,
then after 5-6 minutes it develops an almost antiseptic
freshness in the background. It's also lightly floral with
creamy vanilla, but always light and subdued.
Palate: An immediate
burst of peppery fruit and nuts announce the palate not to be as
subdued as the nose. Oh I love that fruitiness - creamy peach
and papaya? Cantaloupe melon? and always that nuttiness.
Finish:
Very long and fruity.
Overall Impression: A
light and subdued nose explode into a marvellously fruity palate.
I love it! Almost a "Great", just not quite.
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Signatory,
Linkwood, 21y,
3.5.1989-17.1.2011,
61.7%
abv
Sherry Butt, Cask
No.3207,
one of 303 bottles
Typical cost of
this bottle; €€€€€
Reviewed as part of
MMA 2011 |
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Glass: Classic Malt
Colour:
Rich deep bronze.
Nose:
Aromas of oak, spring flora and cardamom
seeds positively engulf the nose. It's rich, deep and very
forthcoming.
Palate: This is big on
vanilla, also wood, hazelnut, cherries and a light dustiness, or
is it mustiness? There's lots happening here and all nicely
harmonised.
Finish:
Very long and even changeable.
Unbelievably there's a light smokiness right at the end which
reminds me of a bacon butty (It's a Yorkshire thing!)
Overall Impression: A
"Great" whisky joins my hall of fame.
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Wilson & Morgan,
Linkwood, 20y,
1991-2011,
56.3%
abv
Butt No.6453
Typical cost of
this bottle; €€€€€ |
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Glass: Classic Malt
Colour:
Rich dark cork
Nose:
Did someone just repaint the still house? I
detect fresh drying paint, vanilla, hints of very slightly
cheesy rubberiness and a suggestion of toffee or fudge.
Palate:
A wonderfully creamy and smooth mouth-feel
offers vanilla and that light toffee or fudge.
Finish:
Long, tingly, peppery.
Overall Impression: Very
big in a quite subdued way, if you understand that. Anyway, a
wonderful whisky.
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The First Editions,
Linkwood, 24y, 51.2%
abv
Cask Ref. ES
011/01, distilled 1987, bottled 2012
Original
cost of this bottle; Unknown |
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Glass: Classic Malt
Colour:
Very pale, almond, almost like water.
Nose:
Very fresh with a mildly musty vanilla-ness.
Palate:
Intense vanilla with a creamy-mouth-feel and
a hint of coconut right at the end.
Finish:
Extremely long and intense with some
coconut hints.
Overall Impression: Love
the coconut.
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Linkwood,
30.10.1997 - 8.2013,
45%
abv
G&M for LMDW
Refill Sherry
Hogshead No.10811
Typical cost of
this bottle; €€€€€ |
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Glass: Classic Malt
Colour:
Dark amber
Nose:
Lots of dark fruitiness suggesting currants,
raisins and even plum wine. There's also a mild background
smokiness like the embers of a wood fire. Is that also a hint of
dark chocolate?
Palate:
Definitely a suggestion of plum wine and that
dark chocolate, but also a hint of (oil of) orange as it leads
into the finish.
Finish:
Long with that (oil of) orange.
Overall Impression: Rich
and dark, but this is from my famous dregs and almost the last
of this bottle from 2013. It isn't bad, far from it, but I get
the sense it has oxidised a little and is two or three points
less than when first opened. But it's still good.
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