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Highland
Park distillery
was
founded, according to the official website, in 1798 although it
wasn't granted a license to distil until 1826 which was also the
time that the current distillery was built.
For
some years the distillery was passed through the founding
Borwick family and then various other owners until 1898 when the
latest owner, James Grant expands the distillery from two to
four stills.
1937
saw Highland Park being encompassed into the Highland
Distillers portfolio. |
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In 1999
Highland Distillers (the distillery owners) were taken over as a
joint venture between Edrington Group and W. Grant & Sons, which
is still the status today.
Highland Park is Scotland's most northerly distillery,
located at Kirkwall on Orkney.
It
operates 4 stills (2 spirit & 2 wash) and has a capacity of
around 2.5 million litres of pure alcohol each year.
General whisky characteristics: Smooth, honey and Scottish
heather with a hint of smoke |
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Original
Distillery Bottlings (OB) |
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Highland Park,
12y,
40% ABV
Discontinued
'Sunset' label
Original cost of
this bottle;
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Nose:
Very slightly peated Scottish moors on an
Autumnal morning after a rain shower.
Palate:
Smooth but slightly watery as opposed to creamy,
with heather, bracken, wet leaves and a delightful hint of
almond.
Overall Impression:
I like most HPs, this is no exception as it encompasses certain
unique aspects of the wild Scottish countryside. |
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Highland Park,
18y,
43% ABV
Discontinued
'Standing Stones' label
Original cost of
this bottle;
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Nose:
Oak and faint peat with hints of perfumed wet
leaves
Palate:
Very smooth and creamy whilst offering a slightly peaty and
smoky temptation.
Overall Impression:
If just a hint of peat and smoke could be combined with an
essence of Scottish moor and made into a smooth ice cream, this
is how it would taste. Very good! |
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Glass:
Classic Malt
Colour: Rich
(yellow) gold
Nose:
Heather blossom, moss, honey and just a faint
suggestion of smoke.
Palate:
Delightfully smooth and at the same time rich in flavour. I'm
finding plenty of fruit in this whisky, perhaps raspberries and
redcurrants, but also a faint hint of raisins and everything
wrapped in a bouquet of heather and honey, then lightly smoked
over an open peat bonfire.
Finish: Long
Overall Impression:
Smooth
intense excellence. |
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Highland Park,
25y,
50.7% ABV
Discontinued 'Distillery
Outline' label
Original cost of
this bottle;
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Glass:
Classic Malt
Colour: Rich
oak / dark amber
Nose:
I'm back in
the wild Scottish outdoors, somewhere high on a Ben with freshly
dubbinned hiking boots. Heather and bracken underfoot, fresh air
in my face and slightly smoky treacle toffee at hand. The smoke
intensifies over time as this sits for 10 minutes or so in my
glass.
Palate:
Rich and luxurious
mouth-feel with blackberries, raisins and currants, plus rich
old wood coated in marzipan. Only the slightest hintt of smoke.
Finish:
Extremely long.
With 4 drops of
water in 2cl: Slightly more smoke on the nose. The palate is
smoother but with less marzipan. The finish is more intense.
Overall Impression:
Thoroughly
enjoyable, I love HP25, possibly more than HP30.
Something for (very) special occasions! |
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Glass:
Classic Malt
Colour:
Rich
sunny amber
Nose:
Aged
oak, bracken, polish and tanned leather. After a minute or two a
slightly herbal-floral attribute appears and then expands into
what I can only describe as oak flavoured ice cream with a
topping of wax furniture polish.
Palate:
Initially smooth nuts, marzipan and butterscotch all charge onto
the palate, then fade gently to leave oak, walnut and a slightly
dry sherry.
Finish:
Long
with oak and dry sherry.
Overall Impression:
An
amazing rapid burst of flavours onto the palate fading gently.
A sophisticated whisky. |
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Highland Park,
Hjarta, 12y,
58.1% ABV
Limited Edition
Original cost of
this bottle;
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Glass:
Classic Malt
Colour:
Sunlit Amber
Nose:
Rich and
penetrating, spirit, drying paint, then eventually some rich
fruity notes amongst weathered oak and leather.
Palate:
This is massive. An
explosion of rich dark fruits. It really needs some water.
With 5 drops of
water in 2cl: Marzipan, rich oak and more dark fruit on the
nose. Smoother, dark fruits, toasted marzipan and some fresh
ginger on the palate.
With 5 more
drops of water: A more creamy combination of fruits on the
palate.
With even more
water: the palate weakened but offered a little more heather
and countryside.
Finish: very
long, never ending with water.
Overall Impression:
For a 12y HP this
is a massive flavour bomb, very rich and full of dark fruits.
But it does benefit from some drops of water. |
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Highland Park,
Earl
Magnus, 15y,
52.6% ABV
Limited Edition
Original cost of
this bottle;
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Glass:
Classic Malt
Colour:
Rich gold
Nose:
Faint hint
of rubber, lots of spirit and a refreshing walk along the cliffs
of an Atlantic coastline.
Palate:
Very smooth in
spite of the high alcohol %abv, but immediately an a-typical HP
with slight ginger, a little earth, some honey and the faintest
touch of lemon.
With 3 drops of
water in 2cl: A slightly fresher nose and more intense
palate where the citru (lemon) prevails.
With 3 more
drops of water: A little more citurs on the nose and much
more spice (a mixture of ginger and lemon) on the palate.
With 5 drops more
water: The citrus and pepper have gone, the palate is
smoother, but slightly less distinct.
Finish:
Long, very long with pepper, slight citrus, a hint of ginger and
something almost like white wine.
Overall Impression:
I am indebted to
Gal Granov of Whisky Israel for sending me this generous sample
and he did warn me that this was far from a typical Highland
Park. Gone is the Scottish countryside of bracken, heather,
slight peat and smoke, to be replaced by something which I can
only describe as quite Italian. Fresh and citrus readily come to
mind. It may indeed be different, but it's still pretty good. |
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Highland Park,
Earl
Haakon, 18y,
54.9% ABV
Limited Edition one
of 3300 bottles
Original cost of
this bottle;
Live Dram-atics review
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Glass:
Classic Malt
Colour:
Rich gold / light amber
Nose:
Immediately rich with spices (think cloves and ginger), a
hint of oil of orange, wood and after some minutes the slightest
suggestion of raspberry appears alongside vanilla.
Palate:
Also immediately rich and very smooth with a creamy
mouth-feel which offers a quite unusual combination of wood and
fruit. The orange and faint raspberry are detectable, as are
wood and vanilla and something almost clove-like leads into the
slightly dry finish.
With
4 drops of water:
The spices and wood are increased on the nose whereas the orange
is further enhanced on the palate.
A further 4 drops
of water
almost totally remove the fruit from the nose whilst enhancing
the wood even more. The palate is slightly drier with that
orange but also with the addition of faint or very light coffee
beans and a hint of dark chocolate.
My overall impression
is that this shows some family resemblance
to the 'normal' Highland Park 18y, whilst still offering
quite a few differences, however, the biggest difference really
has to be the price. When this becomes available (I believe in
late summer 2011) I am told the cost will be 160 GBP, a price
which I feel leans towards the 'must have' collectors rather
than the day to day drinkers.
Yes, it's a good whisky, a very good whisky which I would say is
worthy of 89 points
and in my mind there's also no doubt that those lucky enough to
get hold of one will see their investment increase over some
years.
But please also consider trying it too.
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Highland Park,
Thor, 16y,
52.1% ABV
Limited Edition No.1 in The Valhalla Collection,
one of 23,000 bottles
Original cost of
this bottle;
Live Dram-atics review
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Glass; Classic Malt.
Colour; Bright glowing gold
Nose;
The nose is quite fresh with a hint
of maltiness which soon develops a suggestion of bread dough
and expands further
over a minute or so. It takes a few more minutes but eventually the nose develops some
notes of bracken and a very light musty smokiness.
Palate; Also
malty but with a suggestion of candy floss and creamy vanilla.
Is there a light smokiness here too, not so sure
4
drops of water: Immediately
release a little more smokiness and also a suggestion of
slightly scorched rubberiness, but this is really light and only
a suggestion. The palate also reflects the light rubbery
smokiness.
Finish; Quite
long and offers a sense of fruitiness.
Overall
Impression;
This is once again a quite different Highland
Park, something which is somehow becoming 'normal' for their
special releases. I like it and I could certainly wish a few
bottles into my drinks cabinet for special guests
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Highland Park,
1971 vintage, distilled 1971,
bottled 2011,
46.9% ABV
Limited Edition one of 657 bottles
Original cost of
this bottle;
Live Dram-atics review
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Glass; Classic Malt.
Colour; rich amber
Nose; wood and currants make a
ninitial appearance, then a rather fruity but light smokiness,
perhaps blueberry and bramble? These are followed by creamy milk
chocolate and an almost cappucino suggestion. There's also a
light perfume reminiscent of sandalwood.
Palate; wood,
bramble, heather and a creamy white pepperiness. Slightly dry
and really quite fruity towards finish.
Finish; Very long,
fruity and lively.
Overall
Impression;
Lots of fruitiness and outward "power" or
richness. This '71 also exhibits a surprisingly good liveliness
within the finish which is a little uncharacteristic of such
older whiskies and combines to make this a truly excellent
example, but at what cost?
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Highland Park,
1976
vintage, distilled 1976, bottled 2011,
49.1% ABV
Limited Edition one of
893 bottles
Original cost of
this bottle;
Live Dram-atics review
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Glass; My trusty Classic Malt
Colour;
lightly golden
Nose; very floral wood with some initial maltiness, then
expanding with a gentle smokiness and traditional wax furniture
polish.
Palate; very creamy mouth-feel, floral vanilla and a
good dose of fresh air and countryside, including light
grassiness.
Finish; Long
with polished wood and lightly smoked vanilla.
Overall Impression; A fine helping of
smokiness and a suggestion of what I can only describe as "inner
power" make this a very interesting whisky with multiple facets,
but still retaining what I call a quite typical Highland Park
character of the great Scottish outdoors. Make no mistake,
this is another truly excellent whisky!
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Official Distillery
Samples |
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Viking Pride, 18y,
46% ABV
Travel Retail
Edition
Original cost of
this bottle; |
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Glass: Classic Malt
Colour:
Rich dark golden (Oak?)
Nose: Nice with an unexpected initial freshness followed
quickly by an oaky woodiness then hints of furniture polish,
creamy toffee and even brandy snap appear, hinting at some
sherry cask inclusion.
Palate: There's a mild smokiness on the palate alongside
fruitiness (red fruits, perhaps blackcurrant?) and also that
creamy toffee from the nose.
Finish: Long
Overall Impression: I really like this
with the mild smokiness, blackcurrant and toffee.
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Valkyrie, 45.9% ABV
Original cost of
this bottle;
(just) |
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Glass: Classic Malt
Colour:
Glowing 18ct gold
Nose: Lots of initial maltiness and musty fruitiness
(red apple?). There's also something quite herbal, could it be
reminiscent of sage? The fruitiness expands with more time in
the glass.
Palate: The maltiness and fruitiness carry onto the
palate from the nose but there's also a gentle pepperiness.
Finish: Long with a creamy, fruity mild nuttiness.
Overall Impression: Love the cremy,
fruity nuttiness.
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Magnus, 40% ABV
Original cost of
this bottle;
(Just) |
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Glass: Classic Malt
Colour:
9ct golden
Nose: My first thoughts are of a mild mustiness or
smokiness before some maltiness comes through. In fact it's more
like a malty fruitiness slightly reminiscent of banana stem.
Perhaps even peach? But yes, it's now exhibiting lots of
fruitiness.
Palate: On the palate the fruitiness is almost, but not
fully citrus although it reminds me slightly of mandarin or
satsuma. There's very little if any smokiness on the palate.
Finish: Long and fruity.
Overall Impression: It's a nice fruity
whisky but not very memorable.
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The Light,
52.9% ABV
Doesn't say on this
sample label but supposedly 17y
Original cost of
this bottle; |
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Glass: Classic Malt
Colour:
Pale yellow (just like lager or German helles)
Nose: Fresh with vanilla and a light woodiness followed
by a fruitiness which is also light and fresh, citrus?
Pineapple?
Palate: An initial creamy mouth-feel soon leads into a
gentle tingly pepperiness which in turn is followed by that
fruitiness from the nose and yes, it's definitely reminiscent of
pineapple.
Finish: Long, tingly, citrus-y
Overall Impression: Lovely bourbon
cask whisky, it's honest, fresh and extremely good. Love the
pineapple-iness. Brilliant.
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The Dark,
52.9% ABV
Doesn't say on this
sample label but supposedly 17y
Original cost of
this bottle; |
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Glass: Classic Malt
Colour:
Dark Oak
Nose: A cocktail of suggestions of furniture polish and
dark fruitiness (dark cherries, plums, damson) and marzipan.
It's rich and solid.
Palate: It steadily expands across the palate with all
the fruitiness from the nose but includes hints of mixed nuts
confirming this is a rather nice sherry cask whisky.
Finish: Long, fruity, nutty and just a gentle tingle.
Overall Impression: Wonderful sherried
Highland Park with great depth of flavours but not as heavy and
in your face as some sherried drams from other distilleries,
making it really very civilised and approachable.
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Ice,
53.9% ABV
Doesn't say on this
sample label but supposedly 17y
Original cost of
this bottle; |
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Glass: Classic Malt
Colour:
Golden yellow
Nose: Quite fresh and dry as opposed to sweet with lots
of vanilla. After some minutes in the glass an almost citrus
fruitiness develops alongside maltiness.
Palate: Very creamy mouth-feel which coats the palate
before giving way to mildly peppery (tingly) citrus fruitiness
and that maltiness from the nose.
Finish: Long
Overall Impression: Another lovely
bourbon cask whisky which is quite similar in style to 'Light'.
Most enjoyable.
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Fire, 45.2% ABV
Original cost of
this bottle;
to |
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Glass: Classic Malt
Colour:
Polished Oak
Nose: Gently bitter fruitiness reminiscent of green
apple or pear with some suggestions of smoke in the background.
Palate: Some initial pepperiness concentrated on the
roof of the palate which is followed by a slightly sweeter
fruitiness than the nose suggested but still apple and pear.
Finish: Medium
Overall Impression: Nice 'texture' and
character but all very subdued and maybe not what I expected
from the name. Having said this it's still a decent whisky.
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Spirit of the Bear, 40% ABV
Original cost of
this bottle; |
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Glass: Classic Malt
Colour:
9ct gold
Nose: An initial cocktail of faint smokiness and new
wood, or freshly sawn wood caresses the nose before expanding to
include a dried fruitiness and hint of fresh ginger.
Palate: My first thought is that this is dry or mildly
bitter with dried fruitiness, perhaps mild orange or even peach?
The whole experience is quite warming on the palate.
Finish: Medium and dry.
Overall Impression: Nice every day
whisky and excellent value for money.
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Loyalty of the Wolf, 42.3% ABV
Doesn't say on this
sample label but supposedly 14y
Original cost of
this bottle; |
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Glass: Classic Malt
Colour:
Bright oak - polished pine
Nose: Initially offering suggestions of bitter (green)
apple and toasted malt but after 5-6 minutes in the glass it
begins to include something quite metallic, perhaps akin to a
(steel) workshop. This is not unpleasant, just a little
metallic.
Palate: The palate is certainly not as bitter as the
nose suggests as it has a hint of dried fruitiness with some
pepperiness on the roof and back of the palate. Also a
suggestion of sour cherry maybe?
Finish: Long and peppery.
Overall Impression: Very distinctive
whisky with sour cherry, pepperiness and a metallic suggestion.
In reality nice and great value for money.
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Wings of the Eagle, 44.5% ABV
Doesn't say on this
sample label but supposedly 16y
Original cost of
this bottle; |
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Glass: Classic Malt
Colour:
Dark Oak
Nose: Smokiness and fruitiness prevail before the
general fruitiness develops into tell tale sherry cask
fruitiness with suggestions of dark cherry and plum / damson.
Palate: Initially quite peppery alngside a fruitiness
suggesting mango. This is followed on the second taste with that
darker fruitiness suggested by the nose.
Finish: Long and fruity.
Overall Impression: Nice, very nice.
Love the fruitiness.
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Full Volume, 47.2% ABV
Original cost of
this bottle; |
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Glass: Classic Malt
Colour:
Very pale yellow gold (straw)
Nose: Very fresh and fruity where the fruitiness
suggests lemon, perhaps freshly squeezed lemon juice. There's
also a hint of vanilla and after some minutes in the glass I
sense a biscuit-y-ness reminding me of morning coffee biscuits.
Palate: Vanilla alongside light, fresh fruitiness which
suggests not only lemon juice but also pineapple.
Finish: Medium length and fruity.
Overall Impression: Another lovely
honest bourbon cask whisky from HP. A perfect dram for a summer
evening on the patio.
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Some final thoughts
on these 11 official distillery samples:
Firstly I'd like to
say a very big "thank you" to all at Highland Park Distillery
for making these lovely whiskies and for sending me the samples,
but at the same time I guess I owe an apology for it taking me
far too long to sample them and put my reviews online.
Various of these 11
samples truly surprised me, firstly the character of the bourbon
cask whiskies was delightful where I especially liked their
freshness and fruitiness with suggestions of pineapple. I'm
thinking here of The Light, Full Volume and Ice, lovely.
The Dark was my
favourite whisky, only just from The Light as it exhibited some
delightful but yet not overriding sherry cask attributes. It had
suggestions of dark fruitiness with black cherry, plum, damson,
marzipan and other mixed nuts but was still nicely restrained
and not in your face like some sherry cask whiskies can be.
Highland Park can
be quite adventurous when it comes to naming whiskies and often
rely on Viking heritage which is in abundance here but sometimes
this might tend to give one a false impression, or expectation
of what is to come. I'm thinking of The Light and Ice where for
some reason I expected very little from these two whiskies and
was very pleasantly surprised by what they delivered. Conversely
from the name I expected an element of fireworks or spiciness
from Fire and although it was a very pleasant whisky it was
rather subdued in this respect. In fact, when I tasted Loyalty
of the Wolf my first reaction was that this whisky should have
(in my opinion) been bottled as Fire because it had all the
attributes I'd expected from Fire. Oh well, what's in a name?
In my individual
reviews I don't usually declare my scores but in cases like this
summary I feel it's the right thing to do so in order of
preference:
The Dark (87), The
Light (86-7), Wings of the Eagle (86), Full Volume (86), Ice
(85-6), Viking Pride (85-6), Loyalty of the Wolf (85), Valkyrie
(84-5), Spirit of the Bear (84), Fire (83), Magnus (82).
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Adelphi,
Highland Park, 12y, 60.9% ABV
Cask No. 10463
Original cost of
this bottle; |
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Nose:
Scottish moors, heather and a little faint smoke.
Palate: At 60.9% this is extremely strong and the alcohol
slightly overwhelms. There are some lovely smoky notes over
heather, but I quickly added water ...
With 4 drops of water: Delightfully smooth, a wonderful
HP with heather, smoke and just a hint of treacle toffee.
With a further 4 drops of water:
Some wonderful floral elements now appear in the after-taste to
dance around the palate.
Overall impression: I love this HP, especially with the
water added.
A second
tasting of this one at a later date shows similar results;
Palate: Initially smooth
with a touch of liquorice and Scottish moor, then the alcoholic
burn comes along to remind you it's just over 60%.
With 5 drops of Water in 2cl:
The water release more heathery and meadow-like notes to
the nose. On tha palate it's still smooth, but the burn doesn't
kick in so much and a previously missing floral element soon
makes itself known.
With
a further 5 drops of water: The floweriness is enhanced,
especially in the after taste which remains long and very
pleasant.
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McKillops,
Highland Park, distilled 21.9.1981, bottled Jan. 2006, 24y,
56.3% ABV
Cask No. 6080,
bottle No. 055
Original cost of
this bottle; |
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Glass:
Classic Malt
Colour:
Light gold
Nose:
An Alpine meadow in
the afternoon sun, with lots of gently warming floral aromas and
just a hint of light smoke in the background.
Palate:
Fruit, biscuit and
lots of alcohol. Let's add some water.
With
5 drops of water:
Fruity smoke on the
nose, Still fruity on the palate, but now with a little
more smoke and a hint of peat.
With a further 4 drops of water:
The nose is now
more like a Scottish than Alpine meadow. Less fruit on the
palate, but a little more light smoke, bracken, heather and moss
on the palate remindine me of a good Sunday afternoon walk in
the Scottish wilderness.
Finish: Long
Overall impression:
The fruit and
Alpine flora make this an unusual Highland Park, but with water
it turns more Scottish. I love the variety within this whisky.
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Glasgow Whisky
Festival 2010,
Highland Park,
14y,
52.3% ABV
Bottled by David
Stirk's "Creative Whisky Company"
Original cost of
this bottle; |
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Glass:
Classic Malt
Colour:
Light yellow (9ct) gold
Nose:
Faint
but offering hints of slightly sweet Scottish meadow (bracken,
heather) with just a hint of smoke. After some minutes this
develops a suggestion of leather which immediately makes me
think of a pair of (leather) slippers warming in front of a
traditional open fire.
Palate:
Fruity
on the palate with apple, peach and pear alongside the heather
and bracken. Perhaps a fruity picnic on an open Scottish
hillside.
Finish:
Medium
to long and fruity.
Overall impression:
The
palate is pretty decent, but somehow it doesn't quite live up to
the promises made by the nose which grew in strength over some
minutes. But it's still a good whisky!
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Murray McDavid,
Highland Park,
46% ABV
Chateau LaFitte
finish
Original cost of
this bottle; |
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Glass:
Classic Malt
Colour:
Rich gold / light amber
Nose:
Leather shoes, wax furniture polish and slightly scorched red
wine, perhaps even mulled wine or the German Christmas Glόhwein?
There's also a suggestion of aged wood left to scorch in midday
summer heat.
Palate:
Fruity
red
wine with a splash of pear schnapps and dried fruit.
Finish:
Long,
perhaps too long.
Overall impression:
An
interesting nose turns into an unbalanced and quite unremarkable
palate. Here's one wine finish that shouldn't have been.
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Silver Seal,
Highland Park,
18y, 1992, 53.1% ABV
Original cost of
this bottle; |
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Glass:
Classic Malt
Colour:
Dark glowing amber
Nose:
Lots
of wood, in fact more akin to a freshly (wax) polished antique
oak table. Then comes a burst of fruit with banana stem, black
cherries and bramble, overlayed with a slight smokiness
and bracken-covered Scottish hillside.
Palate:
Immediate pepper right on the front of the palate whilst smoky
bracken (does this exist? It does now) and dark fruits sit
firmly in the middle of the palate. Creamy banana and
butterscotch lead towards the finish.
With 4 drops of
water: More, but lighter, wood on the nose. The palate is
creamier with lots more fruit.
With 4 more
drops of water: A much more rounded nose with aromatic,
slightly floral wood. The pepperiness of the palate is further
reduced to be replaced with butterscotch.
Finish:
Long
and luxurious.
Overall impression:
Did I
mention this is a sherried HP? It's delightfully different but
still manages to retain that typical bracken and light smoke so
typical of Highland Park. A very good whisky.
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D. Laing "Platinum",
Highland Park,
33y,
3.1978-3.2011, 55.7% ABV
Sherry
Butt, one of 207 bottles
Original cost of
this bottle;
Reviewed (blind) as
part of MMA 2011 |
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Glass:
Classic Malt
Colour:
Rich gold
Nose:
This
is what I can only describe as warm, very warm and soothing. Do
I sense toasted coconut macaroon? Then comes a countryside farm
with lots of fresh air and light farminess. This is followed by
a very gentle smokiness as if yesterdays bonfire or BBQ is still
glowing lightly. More time in the glass allows the smokiness to
expand and include a faint peatiness. This just gets better and
better as time passes.
Palate:
The
palate is also smooth, gentle and very soothing with that
initial farminess and fresh air of the nose being repeated on
the palate. This is Scottish countryside at its best. There's
also just a hint of (wood) smoke over a light nuttiness too.
Finish:
Long and
very
sophisticated.
Overall impression:
Wonderful, truly wonderful.
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The Nectar of the
Daily Drams,
Highland Park, 24y,
51.8% ABV
Distilled 1.1.1986,
bottled 1.1.2010
Original cost of
this bottle; |
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Glass:
Classic Malt
Colour:
Light gold
Nose:
A
slightly bitter fruitiness prevails with apple, pear and
something else, could it possibly be gooseberry? But definitely
all very 'green'. After 2-3 minutes there's a hint of bread
dough, maybe slightly grassy too. Very fresh.
Palate:
Grassy
and fruity with a light (white) pepperiness. Mixed spices? Why
am I reminded of chicken tikka in a late night Bradford
restaurant? It's really quite dry.
Finish:
Long,
spicy and dry.
Overall impression:
Most
unusual, very different for a Highland Park, but really pretty
good.
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