Snow
Grouse is meant to be savoured cold, very cold. In fact straight
from the freezer! So for this tasting I will sample it twice,
firstly at room temperature and then from the freezer.
1. Room
Temperature
Glass:
Classic Malt
Colour: Light (9 carat)
gold
Nose: Very fresh with a
hint of leathery, floral detergent.
Palate: Watery mouth-feel
with very fresh, spirity liquorice.
Finish: Medium
2. From
the freezer
Glass:
Classic Malt
Colour: Extremely pale
yellow
Nose: Icy something, but
too weak to really distinguish.
Palate: Icy and most
unpleasant.
Finish: Short to medium (thank goodness)
Overall
Impression:
Oh dear. Served at room temperature it was spirity, fresh and
not exactly my cup of tea. Served from the freezer where it had
sat for almost a week it was positively disgusting. A huge
disappointment to what is otherwise a jolly decent range of
whiskies. |