Status: Fully operational. (owned by Pernod Ricard through Chivas Brothers)

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Distillery photo with kind permission by  Teun van Wel

Glenburgie,  distilled 1992, bottled 2007, 15y, 58.8% ABV

A jolly good OB from Glenburgie, bottled at cask strength for distillery sales only.

Typical cost of this bottle; €€€€€

Nose: Finest Stollen (German Christmas cake with light fruit and marzipan) and delightful little Vanilla Christmas biscuits.

Palate: Light fruit, marzipan and vanilla. Very smooth and long with the flavours hanging from the roof of the mouth.

With 5 drops of water: Even longer, now with more almond and butterscotch, also slightly oily texture.

Overall Impression: I once ran a tasting where I offered a Glenfarclas QC as my definitive Christmas dram. This is also a typical Christmas dram, but for a German as opposed to English palate as the flavour is fruity, but softer and gentler with more marzipan.
An excellent whisky!

Typical cost of this bottle; €€€€€

Colour: Amber

Nose: Initially very fresh and clean with dried nuts, a hint of freshly sawn wood and a dash of marzipan served in a coconut shell

Palate: An immediate explosion onto the palate with the marzipan and coconut leading the onslaught. Do I also detect a hint of mango? Maybe.

Finish: Medium and tingly on the front half of the tongue with a slightly dry aftertaste which includes wood, malt and vanilla..

Overall Verdict: A veritable explosion and jolly good too.

I revisited this whisky a few days later, but using the Classic Malts glass;

Nose: Once again initially very fresh but this lasted only seconds before the true nose of nuts, marzipan, vanilla milkshake and a hint of coconut in the background prevailed. After 3-4 minutes the nose expands to a very aromatic red wine character.

Independent Bottlers

G&M, Glenburgie, 10y, 40% ABV

Typical cost of this bottle; €€€€€

Glass: Spiegelau

Colour: Dark oak

Nose: Initially dark fruits (raisins, currants and prunes) but soon evolving into new tyres, which eventually grow hints of perfume.

Palate: Smooth and slightly oily mouth-feel with only faintly rubbery raisins.

Finish: Long and smooth with very slight hints of smoky new tarmac

Overall Impression: I'm torn between liking and not liking this one. The slight tarmac on the finish can be off-putting, but otherwise I like it.

General whisky characteristics: Rich (treacle) toffee, liquorice. Full bodied. Aromatic.

Independent Bottlers

SMWS, Glencraig, 34y, 47.8% ABV

Typical cost of this bottle; €€€€€

Glass: Classic Malt

Colour: Dark gold, oak

Nose: Aromatic aged wood, treacle toffee, dandelion and burdock (now there's a flashback to my childhood when a fizzy drink or 'pop' called dandelion and burdock was readily available in most shops).

Palate: Smooth, creamy mouth-feel, aromatic and quite floral liquorice.

With 3 drops of water: The aromatic liquorice on the palate is now more like good, home-made treacle toffee.

Finish: Very long treacle toffee, even longer with the drops of water.

Overall Impression: A ver good rich after dinner or late evening dram which would go well with an espresso and dark chocolate.

Duncan Taylor, Glencraig, distilled 1974, bottled 2009, 35y, 42.4% ABV

'Rarest of the Rare' series, cask 2922

Typical cost of this bottle; €€€€€

Glass: Classic Malt

Colour: Light gold, rich yellow

Nose: Why do I immediately think of outdoors? There's an aromatic sense of wood, rather like an old crofter's cabin in the Scottish hills, there's even heather in bloom and a bracken-covered hillside.

Palate: Light toffee, malt, a hint of leather, but all quite light and aromatic.

With 3 drops of water: Much softer and mellow.

Finish: Pleasantly long, very long, but considerably shorter with water.

Overall Impression: A very enjoyable dram, but forget the water. I really like this one!