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Balmenach
distillery is situated in Cromdale,
Grantown-on-Spey, Morayshire (Speyside) and was founded, or at
least obtained an official license to operate in 1824.
It
remained in the McGregor family until 1922 when it was sold
to a blending company and then sold onwards various times over
the next 40 years.
In
1983 United Distillers bought the distillery, only to
mothball it ten years later in 1993. |
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United Distillers became Diageo but they sold the distillery
onwards again, this time to Inver House Distillers in 1997 who
restarted production in the Spring of 1998.
Balmenach has a capacity of around 2 million litres of pure
alcohol per year.
General whisky characteristics: Smooth, fresh, herbal |
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G&M,
Balmenach,
distilled 1989,
43% ABV
Connoisseurs Choice
Typical cost of
this bottle; €€€€€ |
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Nose:
Immediately fresh malty grass.
Palate:
Very
smooth with hints of popcorn and liquorice in a basket of fresh
herbs.
Finish: Long.
Overall Impression:
My first Balmenach
and I like it.
Smooth and long
with a distinct freshness.
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